SITXFSA001Food Handler
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| SITXFSA001 Food Handler $19 |
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This unit describe the performance outcomes, skills and knowledge required to be able to use hygienic practices for food safety within a business. This includes the ability to be able to apply predetermined procedures, identify and control potential hazards and take the correct action to ensure the non-contamination of food and other items that might put customers, colleagues and yourself at a health risk |
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SITXFSA002Food Safety Supervisor
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SITXFSA002 Food Safety Supervisor $95 |
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These units describe the performance outcomes, skills and knowledge required to be able to apply proper hygiene practices within a business. This includes the ability to be able to apply predetermined procedures, identify and control potential hazards and take the correct action to ensure the non-contamination of food and other items that might put customers, colleagues and yourself at a health risk. |
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